Katharos

katharos-muscadet sans soufre

Name: Katharos Vices&Vertus

 

Geographic situation: Saint-Fiacre-sur-Maine

 

Appellation: Muscadet

 

Varietal: Melon de Bourgogne

 

Harvest: Harvest in September

 

Wine making process:During the wine making process of Kataros, from grapes in the vines to bottling we don’t add any sulphur. Only sulphites naturally generated during the fermentation remain.

 

Terroir: schistuous soil

 

Food pairing: The complexity of this wine makes it perfectly pair with apertizers as well as white meats and fish cooked in sauce

 

Temperature of service: 10-12°C