katharos-muscadet sans soufre

Name: Katharos Vices&Vertus


Geographic situation: Saint-Fiacre-sur-Maine


Appellation: Muscadet


Varietal: Melon de Bourgogne


Harvest: Harvest in September


Wine making process:During the wine making process of Kataros, from grapes in the vines to bottling we don’t add any sulphur. Only sulphites naturally generated during the fermentation remain.


Terroir: schistuous soil


Food pairing: The complexity of this wine makes it perfectly pair with apertizers as well as white meats and fish cooked in sauce


Temperature of service: 10-12°C