Name: Gourmandise Vices&Vertus


Geographic situation: Saint-Fiacre-sur-Maine


Appellation: Muscadet


Varietal: Melon de Bourgogne


Harvest: Mecanical harvest in September


Wine making process: Juice is fermented after pressing and bottled after fermentation to preserve all the aromatic from the fruit.


Terroir: schistuous soil


Food pairing: Perfect appetitive wine! It will pair nicely with charcuterie and
cheese platters as well as spicy food and raw fish.


Temperature of service: 10-12°C