Envie Vices&Vertus

Name: L’Envie


Appellation: Vin de France


Varietal: 100% Melon de Bourgogne


Harvest: After the maturity of the grapes, we wait until grapes are deshydrated and get a high concentration of sugar


Then, grapes are picked by hand and pressed


Wine making process: After fermentation, this wine is kept on lees for one year before we bottle it into 50cl bottles.

Bottles are then aged for two years so the wine has time to get more balanced and bodied


Terroir: schistuous soil, south exposure


Vine age: 40 years old


Food pairing: Perfectly pairs with foie gras, blue cheese or desserts with chocolate, citrus fruits and dried fruits


Temperature of service: 10-12°C