COLERE Folle Blanche

Name: Colère


Appellation: Vin de France


Varietal: Folle Blanche


Harvest: mechanical harvest in September


Wine making process: fermentation with control of temperature, vinification on fine lees as for a Muscadet style wine


Terroir: schistuous soil, south exposure


Vine age: 20 years old


Food pairing: seafood, shellfish or by itself as an apertizer under the sun with friends


Temperature of service: 10-12°C