Comte Leloup de Chasseloir

Name : Comte Leloup du Château de Chasseloir, cuvée des ceps centenaires

 

Number of acres: 12 acres

 

Geographic situation: Saint-Fiacre-sur-Maine

 

Appellation: Muscadet Sèvre et Maine sur Lie

 

Varietal: Melon de Bourgogne

 

Harvest: manual harvest in September

 

Wine making process: fermentation with control of temperature, aging on lees from 9 to 10 months, bâtonnage, bottle aging from 2 to 3 years

 

Terroir: Schistuous soil, south exposure

 

Vine age: 100 years old and more

 

Distinctive feature: produced the best years only

 

Food pairing: seafood, shellfish, fish, cheeses, white meet

 

Temperature of service: 12°C