Comte Leloup de Chasseloir

Name : Comte Leloup du Château de Chasseloir, cuvée des ceps centenaires.

Number of acres: 12 acres

Geographic situation: Saint-Fiacre-sur-Maine

Appellation: Muscadet Sèvre et Maine sur Lie

Varietal: Melon de Bourgogne

Harvest: manual harvest in September

Wine making process: fermentation with control of temperature, aging on lees from 9 to 10 months, bâtonnage, bottle aging from 2 to 3 years.

Terroir: schistuous soil, south exposure

Vine age: 100 years old and more

Distinctive feature: produced the best years only

Food pairing: seafood, shellfish, fish, cheeses, white meet.

Temperature of service: 12°C