Name : Château de Chasseloir vinifié en fût de Chêne neuf
Number of acres: 2 acres
Geographic situation: Saint-Fiacre-sur-Maine
Appellation: Muscadet Sèvre et Maine sur Lie
Varietal: Melon de Bourgogne
Harvest: manual harvest in September
Wine making process: fermentation with control of temperature and aging on lees in new oak barrels for 10 months. Aging in bottle from 2 to 7 years
Terroir: schistuous soil
Vine age: 40 years old
Distinctive feature: produced the best years only
Food pairing: seafood, shellfish, fish, cheeses, white meet with sauce.
Temperature of service: 12°C
