Chât. Chasseloir fûts de chêne

Name : Château de Chasseloir vinifié en fût de Chêne neuf

Number of acres: 2 acres

Geographic situation: Saint-Fiacre-sur-Maine

Appellation: Muscadet Sèvre et Maine sur Lie

Varietal: Melon de Bourgogne

Harvest: manual harvest in September

Wine making process: fermentation with control of temperature and aging on lees in new oak barrels for 10 months. Aging in bottle from 2 to 7 years

Terroir: schistuous soil

Vine age: 40 years old

Distinctive feature: produced the best years only
Food pairing: seafood, shellfish, fish, cheeses, white meet with sauce.

Temperature of service: 12°C