Name: Château de Chasseloir
Number of acres: 49 acres
Geographic situation: Saint-Fiacre-sur-Maine
Appellation: Muscadet Sèvre et Maine sur Lie
Varietal: Melon de Bourgogne
Harvest: manual harvest in September
Wine making process: fermentation with control of temperature, aging on lees from 6 to 9 months, “bâtonnage”.
Terroir: schistuous soil, south exposure
Vine age: 40 years old
Food pairing: seafood, shellfish, fish, cheese.
Temperature of service: 10-12°C