Name : Château de Chasseloir – Carrément Primeur
Geographic situation: Saint-Fiacre-sur-Maine
Varietal: Melon de Bourgogne
Harvest: mechanical harvest in September
Wine making process: fermentation with control of temperature.
Terroir: schistuous soil, south exposure
Vine age: 20 to 40 years old
Food pairing: seafood, shellfish, fish, cheese.
Temperature of service: 10-12°C